SDG 3.4 – By 2030, reduce by one third premature mortality from non-communicable diseases through prevention and treatment and promote mental health and well-being.

We are taking action to support the health and well-being of our Clients, Partners and Colleagues. 

• Provide nutritious meals using local, sustainably-sourced ingredients
• Collaborate with vendors to prioritize vegetarian options
• Collaborate with vendors to minimize food waste. Provide any extra food to a local program where possible to enable access to healthy foods and minimize waste 
• Provide safe drinking water (served in jugs or glassware instead of plastic bottles, and without accompanying straws)
• Locate the event in smoke- and drug-free venues
• Walk to venues with a commute of 20 minutes or less
• Integrate health breaks into the agenda, including free time and physical activity options